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Product image 1 of 8: Microwave Egg Boiler, with cover and tray with 4 egg cavities

Product image 2 of 8: Egg Boiler with cover on

Product image 3 of 8: Microwaved eggs in open boiler, sliced hard-boiled eggs on platter, salt and pepper server

Product image 4 of 8: Microwave brown eggs in open boiler

Product image 5 of 8: Soft boiled eggs in boiler, one egg cracked open to show soft center

Product image 6 of 8: Sliced hard boiled eggs on cutting board with onion and basil garnish

Product image 7 of 8: Microwave Egg Boiler Dimensional Image
Product video 8 of 8: 4 Easy Ways to Prepare Eggs in your Microwave
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Egg Boiler
$17.00
MSRP:
Length | 5 in |
Width | 5 in |
Height | 5.3 in |
Weight | 0.6 lbs |
Material | BPA-free and Melamine Free Plastic, Aluminum insert |
Color | White |
Shape | Round |
Warranty | 5 Year Warranty |
Made In | TAIWAN |
Directions:
1. Fill egg boiler with 1 1/2 cups water, then place eggs into metal tray.
2. Snap top and bottom together.Cooking times vary with microwave oven wattage. For soft eggs, cook for 5 minutes (1000 watts), 6 minutes (800 watts), and 7 minutes (600 watts). For medium egg hardness, cook for 6 minutes (1000 watts), 7 minutes (800 watts), and 8 minutes (600 watts). For hard eggs, cook for 8 minutes (1000 watts), 9 minutes (800 watts), and 10 minutes (600 watts).
3. Allow boiler to cool 2 minutes before removing lid. Run cold water over eggs to stop further cooking.
Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. This Cookware is designed for Microwave use only.
3. Expect microwaving times to vary slightly on different microwaves.
4.Beware of hot steam when removing covers from food cooked in the microwave.
5. Dishwasher use is not recommended, as it may discolor or warp product.
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