Baked vanilla Vaulted Cathedral Bundt cake on plate, white glaze being poured over cake

Baked vanilla Vaulted Cathedral Bundt cake on plate, overhead with serving tool

Baked vanilla cake on serving plate, cake pan in background

Vaulted Cathedral BundtÂ® Pan, silver nonstick interior

Vaulted Cathedral Bundt® Pan

$36.00

MSRP: $36.00

Reminiscent of European Gothic arches and lofty ceilings, this Bundt pan makes a fabulous vaulted cake!.

SKU: 88637

Made in America of domestic & imported materials

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.6 lbs

Made In: America of domestic & imported materials

Capacity: 9 Cups

California Code 109010 Information: Click here to learn more.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Love this pan. It is sturdy and baked a beautiful cake. There were no problems getting the cake out of the pan and it cleaned up so easily!!

Beautyful and very good quality.

I am very pleased with this bundt pan. It cooks evenly, and the cake is impressive when released.

Just used the new vaulted cathedral pan for a banana sour cream cake bit cane out perfectly. The new Bundy cleaning tool is a must have. I have quite the collection of Nordic molds

I’ve had this pan for several years and it works really well to make sure all the pieces are exactly the same size. Grease and flour well and it comes out with amazing definition.