Baked shortbread, 8 diamond shape pieces with hand grabbing a piece

Sweet Snowflakes Shortbread Pan

$36.00

MSRP:

4.6 based on 14 reviews

Our shortbread pan is sure to wow your guests this holiday season! It has a unique and elegant snowflake design and shape for every shortbread lover to indulge in.

SKU: 03048

Out of Stock

Interior Dimensions: L: 9.7 in. W: 9.7 in. H: 1.6 in.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.4 lbs

Made In: USA

6 cups total 9.72" dia. X 1.63"

California Code 109010 Information: Click here to learn more.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

This is a beautiful pan with deep patterns. It is high quality construction and will be a regularly used piece of baking equipment for me.

Have many of these that I use in my small business. They are awesome and haven’t failed me yet! Been using them for over 10 years!

I followed the recipe on your package exactly. The first attempt came out beautifully, but the second batch stick to the mold and fell out in lumps. What did I do wrong, following the same set of directions.

We’re sorry to hear of any difficulties. Please contact our Customer Experience Team at info@nordicware.com for helpful hints.

Wonderful pan. I made Balmoral shortbread today from the late Queen’s chef, Darren McGrady’s recipe. Gorgeous shortbread that easily came out of the pan. My friends were very impressed. Nordicware never fails!

My Nordic Ware never lets me down. The best made and performing bake ware I have used in 40 years of baking. The heavy aluminum works every time, every shape.

My Nordic Ware never lets me down. The best made and performing bakeware I have used in 40 years of baking. The heavy aluminum works every time, every shape.

I decided to treat myself to this beautifully designed winter themed shortbread pan. I love bringing shortbread to fall/winter/holiday gatherings, and I’ve already made and gifted several times so far. Both regular and grain free shortbread recipes release so easily from this pan. I love the care this company puts into their packaging as I have ordered several times over the years. I’ve gifted their products to newlyweds and new homeowners. The quality of Nordicware is amazing. I love this pan!

I’ve baked cookies several times in this pan and love it!

I used the shortbread recipe provide with the pan and followed all use and care instructions exactly. The shortbread came out of the pan easily showing all of the detail. I was able to cut it easily into sections. And wow, the taste and texture of the shortbread was fantastic. Great experience making the shortbread and extremely happy with the result.

I LOVE to bake goodies. There is nothing to warm a house better than the smell of something baking in the oven. I received this scone pan and promptly made 2 batches of scones, which came out wonderfully! The first definitely did not make it to the office, and the second is in jeopardy! The pan heated evenly and lent a nice brown crust to the scone. I used the recipe on the packaging. I have had a bundt pan from Nordicware that has never failed to produce a wonderfully baked cake that lifts out with no issues and cleans up well. I really like this line of baking products and highly recommend them to others. I have not yet used the cookie presses…soon, very soon.

It was difficult to prepare the pan with butter and I was afraid that the shortbread would never come out properly. On the contrary, the shortbread comes out very easily and the shapes designed are highly defined. Can’t wait to use it again and again.

I gave this to my daughter-in-law, who is a professional chef and baker who specializes in gluten-free baking, and she loves it. She said after greasing and flouring the mold, the shortbread slipped out perfectly. And this was a shortbread made with coconut flour, so she was really pleased.