Swedish Rosette and Timbale Set, 2 wire prong for making two designs at a time with a red handle, 3 rosettes and 3 timbale irons included

Cooked rosettes on black surface with powdered sugar

Cooked rosettes with powdered sugar, one rosette removed leaving outline on black surface

Cooked timbales filled with chocolate pudding, whipped cream, and raspberries

Cooked timbales filled with mushrooms, beef, chives, and rosemary

Swedish Rosette and Timbale Set

$40.00

MSRP:

5 based on 1 reviews

Make delicious, deep-fried, melt-in-your-mouth Scandinavian cookies and pastry shells. Includes an interchangeable handle that makes two shapes at once plus 6 unique cast aluminum irons: 3 new Rosette irons and 3 Bundt-inspired Timbale pastry irons.

SKU: 01300

Made in America. With Imported Components.

Out of Stock

Material: Cast aluminum

Warranty: Lifetime Warranty

Weight: 1.6 lbs

Made In: China (handle)

Rosette Dimension: 3" x 3" x 0.75" , Timbale Dimension: 3" x 3" x 1.25"

California Code 109010 Information: Click here to learn more.

Use:
1. Heat 2 inches of oil in high-sided pan to 325°F. Immerse Rosette iron in hot oil until thoroughly heated (1 minute), and allow excess oil to drip off once iron is lifted.
2. Immediately dip hot iron in batter (recipe at left) so that batter covers all but the top of the iron. Pro tip: Allow excess batter to drip off prior to frying.
3. Immerse again in hot oil, covering completely. Remove from oil when bubbling subsides and pastry is golden brown. Use a fork to gently pull the rosette from the iron. Cool and sprinkle with granulated or powdered sugar.”

Care:
1. Before initial use and after subsequent uses, hand wash cast pieces in warm soapy water. Extended soaking is not recommended.
2. Select two styles of Rosette or Timbale which you wish to use. Designs should either be 2 Rosettes or 2 Timbales; we do not recommend mixing and matching due to varying heights.
3. Align the center of the cast design with the tip of one of the handle prongs, and gently twist clockwise together, 3-4 turns or until snug. Repeat with second cast design. Do not over-tighten.
4. If you desire a change of shape, allow irons to cool completely (4-5 minutes) after removal from cooking oil in a cool location. We recommend using a paper towel to grasp the iron, and spin counterclockwise until separated.
5. Always use an oven mitt or heat-safe glove when handling Rosette/Timbale irons in and around hot oil, using the same precautions one would use around any form of hot oil or deep frying.

Fast delivery and high-quality product now are some years i use Nordic ware products and are always realaiable and gives you a professional resaults. Highly satisfied and strongly reccomend it.