Wood-Fired Smoked Pizza

• 1 (6-8 inch) pizza crust or pita bread
• 1/2 cup pizza sauce
• 1/4 cup grated cheddar cheese
• 1/4 cup mozzarella cheese
• 1/4 cup sliced mushrooms
• 1/4 cup pepperoni

Build pizza by spooning a thin layer of pizza sauce on crust. Top with mushrooms and pepperoni. Sprinkle cheeses on top. Prepare smoking by adding chips in the bottom of personal smoker and place drip pan on top (use dry smoking method for pizza). Place food tray on top and transfer pizza to smoker. Smoke on stovetop or on grill for 10-15 minutes or until pizza is done at recommended smoking temperature. (*See full smoker how-to on product page)