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Floral Heart Bundt® Pan

Floral Heart Bundt® Pan

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Vanilla Floral Bundt Cake with Hibiscus Glaze

3

PREP: 25 MINUTES

COOK: 35 MINUTES

SERVINGS: 6 - 8 SERVINGS

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This classic sweet vanilla pound cake is baked beautifully in our 6 cup Floral Heart Bundt Pan. This moist and simple cake is topped with a floral hibiscus glaze made from hibiscus tea for a delightful addition of flavor as well as a pink color presentation. A smaller cake size than our classic 10 cup Bundt pans that makes it easy to share on Valentine’s Day or Mother’s Day for a stunning display.

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Floral Heart Bundt® Pan

Floral Heart Bundt® Pan

SEE PRODUCT
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