Vanilla Bundt Cake with a Vanilla Bean Glaze

1 Box of Nordic Ware’s Vanilla Bundt Cake Mix:

• Mix packets
• 1 cup unsalted butter, room temperature
• 4 eggs
• 1 cup whole milk

Vanilla Bean Glaze:

• 2 cups powdered sugar
• 1 Tbsp butter, softened
• 1 tsp vanilla bean paste or vanilla extract
• 2-3 Tbsp milk
• Optional toppings: fresh berries or chopped nuts

Prepare 10 Cup Bundt Pan with baking spray with flour and use a prastry brush to evenly coat the pan. Prepare Vanilla Bundt Cake Mix and bake according to package instructions. Cool cake completely.

Prepare mix according to instructions. In a small bowl, combine sugar and butter. Add vanilla and stir in milk gradually to achieve desired consistency. Pour over cooled cake. Serve with fresh berries or chopped nuts (optional).