Snickerdoodle Bundt Mug Cake

• 2 Tbsp butter, melted and slightly cooled
• ¼ cup whole or 2% milk
• ½ tsp vanilla extract
• ¼ cup all-purpose flour
• 2 Tbsp granulated sugar
• ¼ tsp cinnamon
• ¼ tsp baking powder

Toppings (optional):

• Cinnamon sugar
• ice cream or whipped cream

Prepare Mini Micro Bundt with baking spray or butter. Melt butter in microwave-safe bowl and let cool slightly. Add in remaining cake ingredients and whisk until smooth. Pour into Micro Bundt and spread evenly. Gently tap on counter to remove air bubbles. Place in middle of microwave and heat on high for 60-70 seconds. Let cool 2-3 minutes. Loosen sides and turn onto a plate to release. Serve warm. Top with more cinnamon sugar and add ice cream or whipped cream if desired. Makes 1 Micro Bundt cake.