Products Used In This Recipe
Salted Caramel Loaf Cake with Cream Cheese Glaze
PREP: 15 MINUTES
COOK: 50 MINUTES
SERVINGS: 6 - 8 SERVINGS
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Elevate your baking with our Salted Caramel Loaf Cake, made effortlessly with our gourmet Salted Caramel Loaf Cake mix. This rich, moist cake is perfectly balanced with a touch of sea salt and caramel sweetness, making it an irresistible treat. Topped with a delicious cream cheese glaze, it’s a showstopper that’s incredibly easy to prepare with any of our cast loaf cake pans. Perfect for both novice and experienced bakers, this recipe ensures a delightful quick bread dessert with minimal effort!
Ingredients
1 Box of Nordic Ware’s Salted Caramel Loaf Cake Mix:
- Mix packet(s)
- 3/4 cup unsalted butter, room temperature
- 2 eggs
- 2/3 cup whole milk
Cream Cheese Glaze
- 2 oz. cream cheese, softened
- ½ Tbsp butter, softened
- 1/4 tsp vanilla
- 3/4 cup powdered sugar
- 1-2 Tbsp milk
- Optional: chopped pecans
Directions
Prepare a 5-6 cup loaf or cake pan with baking spray with flour and use a prastry brush to evenly coat the pan. Prepare Salted Caramel Loaf Cake Mix and bake according to package instructions. Cool cake completely.
In a small bowl, combine cream cheese, butter, and vanilla. Add sugar and milk gradually to achieve desired consistency and mix until smooth. Pour over cooled cake. Serve with chopped pecans if desired.
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