Rosemary Maple Roasted Nuts

• 1/4 cup fresh rosemary, finely chopped
• Finely grated zest of 1 lemon
• 1/4 tsp cayenne
• 1/4 tsp cumin
• 2 tsp fine sea salt
• 1/4 cup maple syrup
• 2 Tbsp olive oil
• 1 cup raw cashews
• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts

Preheat oven to 350°F. Line a sheet pan with parchment paper and set aside. Mix rosemary, lemon zest, cayenne, cumin, salt, maple syrup, olive oil in a bowl. Add nuts to mixture and coat evenly. Spread evenly on the sheet pan and roast for 20 minutes. While cooling, toss nuts in the pan to prevent mixture from sticking and break apart into individual pieces if necessary once fully cooled.