Old- Fashioned Plattar (Traditional Scandinavian Pancake)

• 3 eggs, separated
• ½ cup flour
• 1 ½ cups whole milk
• 1/8 tsp salt
• 2 Tbsp sugar
• 3 Tbsp butter, melted

Mix batter a few hours before using. Let stand in a slightly cool place.

Beat egg yolks with sugar, salt and melted butter. Stir in flour and milk. When ready to use, add the well beaten egg whites from separated eggs.

Preheat pancake breakfast pan on medium heat and add a little butter in each cavity of pan. Spoon batter into each and cook each side until browned. Serve with traditional lingonberry preserves or cranberries.