Lemon Zest Bundt Cake with Citrus Glaze

1 Box of Nordic Ware’s Lemon Zest Bundt® Cake Mix:

• Mix packets
• 1 cup unsalted butter, room temperature
• 1 cup whole milk
• 3 eggs

Citrus Glaze:

• 2 Tbsp lemon juice
• 1 cup powdered sugar
• ½ tsp lemon zest (plus more if desired)

Prepare 10 Cup Bundt Pan with baking spray with flour and use a prastry brush to evenly coat the pan. Mix Lemon Zest Bundt Mix and bake according to package instructions. Cool cake completely.

For glaze, whisk all citrus glaze ingredients together in a bowl. For a slightly thinner glaze, add ½ tsp more lemon juice. Add more zest to taste if desired. Pour over cooled cake.