Lemon and Honey Mustard Salmon

Salmon:

• 1 pound salmon + salt and pepper (one thick filet is fine, just cut it into individual pieces)
• 1 lemon, sliced

Sauce:

• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons mayo
• 2 cloves minced garlic
• squeeze of lemon juice
• cayenne to taste, salt to taste
• parsley for topping

Potatoes:

• 2 lbs. baby potatoes cut in half
• Salt, pepper, olive oil

1. Get a sheet pan going with the potatoes at 400°F. Roast potatoes for 45 minutes or until golden.
2. Whisk up the sauce.
3. Sear the salmon, starting skin side up, to get a golden exterior on each piece. Don’t cook it all the way through yet.
4. Tuck lemon slices into the pan.
5. Top with a spoonful of sauce, transfer to the oven for 5 minutes (at 400°F) until a bit caramelized on top.
6. Finish with parsley and extra sauce.