Icy Magic Punch

• 2 packets (0.22 oz.) unsweetened blue raspberry drink mix
• 6 oz. frozen lemonade concentrate (half of 12 oz. canister)
• 1 liter lemon lime soda
• 1 liter seltzer water or club soda
• Frozen Snowflake ice cubes

*Prepare snowflake ice cubes at least a day before serving. Fill each well of snowflake cakelet pan with water (leave a little space at the top to avoid spilling). Place in freezer on level surface to freeze overnight.

For the punch, mix dry drink mix with lemonade concentrate until blended in a large punch bowl. Just before serving, add soda and seltzer water and stir until blended and mix completely dissolves.

Take ice cubes out of freezer before serving to thaw slightly. For a quick release, fill a shallow pan with water, just enough so snowflake designs are slightly submerged (do not use hot water as this may melt ice cubes too quickly once unmolded). Submerge pan in water for a few seconds so ice cubes loosen slightly and unmold onto a plate. Add snowflakes to punch and serve immediately. Makes 16 about cups of punch.