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Crown Bundt® Pan

Crown Bundt® Pan

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Honey Blackberry Cornmeal Bundt Cake

PREP: 20 MINUTES

COOK: 1 HOUR 15 MINUTES

SERVINGS: 10 - 12 SERVINGS

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This rich and tender Honey Blackberry Cornmeal Bundt has an extra special ingredient to give this cornbread cake a creamy texture yet mildly sweet flavor. The goat milk addition adds richness and tenderness when baking, but buttermilk can be substituted as well! With delightful bites of blackberry and a topping of sweet honey, this cake will be a new favorite! This recipe was created by Bake From Scratch magazine as part of the Bundt of the Month recipe collection.

Product Used In This Recipe

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Crown Bundt® Pan

Crown Bundt® Pan

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