Hickory Smoked Ribs

• 2-3 pounds baby back ribs
• 2 cups barbeque sauce
• salt, pepper, and garlic powder to taste

Rub seasonings into ribs and place on smoker. Smoke using hickory smoking chips and dry smoke method about 45 minutes. Brush ribs with barbeque sauce and continue smoking 15-45 minutes or until done. Serve remaining barbeque sauce on the side