Product Used In This Recipe
Grilled Peanut Butter S’mores Sandwich
PREP: 5 MINUTES
COOK: 5 MINUTES
SERVINGS: 1 SERVINGS
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This s’more-inspired sandwich is the perfect combination of sweet, salty, and smokey, grilled to perfection over a campfire or grill. It includes a thin layer of peanut butter on two pieces of white bread with sweet marshmallow and rich dark chocolate grilled in our Campfire Griller, which perfectly toasts the outside of the bread with a melty, gooey s’more center. Easily swap in your favorite chocolate bars for ultimate customization and enjoy this treat all summer and fall around a campfire.
Ingredients
- 2 thick slices white sandwich bread (or bread of choice)
- Peanut butter
- 2 large marshmallows, cut in half
- Chocolate bar of choice (We used Scharffen Berger 70% Dark Chocolate)
- Butter
Directions
Preheat both halves of Campfire Griller over a campfire or grill for 1-2 minutes until hot. Spread a thin layer of peanut butter over two slices of bread. Arrange the large marshmallow halves on one slice of the peanut butter bread leaving a half an inch of space between the marshmallows and the crust of the bread to avoid marshmallows from spilling out. Place the chocolate bar of your choice over the top of the marshmallows ensuring that it fits inside the edges of the bread. Place the other piece of bread peanut butter side down on top of the chocolate bar and marshmallows. Spread a thin layer of butter over the outside of sandwich on both sides.
Place the entire sandwich inside the preheated Campfire Griller and place over the flames of the fire or grill flipping halfway through until the bread is golden brown and crispy and the marshmallows are melty (about 3 minutes). Carefully remove the sandwich from the griller. Let cool for a few minutes before serving. Enjoy!
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