Gluten Free Spiced Tahini Banana Muffins

• 2 large overripe bananas, mashed
• 1/3 cup tahini
• 1/4 cup maple syrup
• 2 eggs
• 1 tsp vanilla
• 2 cups almond flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp salt
• Coconut oil
• Optional:
• 1/2 cup mini chocolate chips
• Flaked sea salt

Preheat oven to 350°F. Lightly brush a 12-cavity muffin pan with coconut oil or use muffin liners. Using a mixer, combine mashed bananas, tahini, maple syrup, eggs, and vanilla. Mix until thoroughly combined and smooth. Add in almond flour, baking soda, spices, and salt. Fold in chocolate chips if desired. Fill prepared muffin pan. Bake for 20-25 minutes or until toothpick inserted comes out clean. If desired, sprinkle with flaked salt once out of the oven. Makes about 10-12 muffins.