Products Used In This Recipe
Double Chocolate Bundt Cake with Espresso Chocolate Glaze
PREP: 15 MINUTES
COOK: 40 MINUTES
SERVINGS: 10 - 12 SERVINGS
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Discover your new go-to chocolate cake recipe with our irresistible Double Chocolate Bundt Cake! This decadent dessert is incredibly easy to make using our gourmet Bundt cake mix. Simply bake in any 10-cup Bundt pan and finish with a rich, homemade espresso coffee chocolate glaze. This Bundt cake tastes like it’s made from scratch but only requires a few extra ingredients. Perfect for any occasion, whether it’s a family gathering, a party, or just satisfying a chocolate craving!
Ingredients
1 Box of Nordic Ware’s Double Chocolate Bundt Cake Mix:
- Mix packets
- 1 cup boiling water
- 3/4 cup unsalted butter
- 1/2 cup sour cream
- 3 eggs
Espresso Chocolate Glaze:
- 1 cup chopped dark chocolate
- ¼ cup whole milk
- 1-2 tsp instant espresso powder
Directions
Prepare 10 Cup Bundt Pan with baking spray with flour and use a prastry brush to evenly coat the pan. Prepare Double Chocolate Bundt Mix and bake according to package instructions. Cool cake completely.
In a microwave-safe bowl, combine chopped chocolate and milk and microwave 20-30 seconds. Add espresso powder (to taste) and stir mixture to combine into a glossy glaze. Use immediately and carefully pour over cake when ready to serve.
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