Cinnamon Spice Donut Bundt Cake

1 Box of Nordic Ware’s Cinnamon Spice Bundt Cake Mix:

• Mix packets
• 1 cup unsalted butter, room temperature
• 1 cup water
• 4 eggs

Cinnamon Sugar Donut Topping:

• ¼ cup granulated sugar
• 2 Tbsp firmly packed light brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tablespoons unsalted butter, melted

Prepare 10 Cup Bundt Pan with baking spray with flour and use a prastry brush to evenly coat the pan. Prepare Cinnamon Spice Bundt Cake Mix and bake according to package instructions. Cool cake completely.

Stir together sugars and spices for topping. Brush cake with melted butter and cover with sugar mixture on all sides. Press gently to help adhere. Serve immediately.