Products Used In This Recipe
Cinnamon Spice Donut Bundt Cake
PREP: 15 MINUTES
COOK: 50 MINUTES
SERVINGS: 10 - 12 SERVINGS
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This Cinnamon Spice Donut Bundt Cake will become your new favorite Fall treat! Made using our gourmet Cinnamon Spice Bundt Mix, this delightful dessert is incredibly easy to prepare with only a few extra ingredients. Simply bake in any 10-cup Bundt pan and add this delicious cinnamon sugar coating. This Bundt cake tastes like it’s made from scratch and is perfect for any autumn occasion, whether it’s a family gathering, a festive party, or just satisfying your seasonal spice cravings!
Ingredients
1 Box of Nordic Ware’s Cinnamon Spice Bundt Cake Mix:
- Mix packets
- 1 cup unsalted butter, room temperature
- 1 cup water
- 4 eggs
Cinnamon Sugar Donut Topping:
- ¼ cup granulated sugar
- 2 Tbsp firmly packed light brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tablespoons unsalted butter, melted
Directions
Prepare 10 Cup Bundt Pan with baking spray with flour and use a prastry brush to evenly coat the pan. Prepare Cinnamon Spice Bundt Cake Mix and bake according to package instructions. Cool cake completely.
Stir together sugars and spices for topping. Brush cake with melted butter and cover with sugar mixture on all sides. Press gently to help adhere. Serve immediately.
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