Product Used In This Recipe
Butter Shortcakes with Fruit
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PREP: 15 MINUTES
COOK: 18 MINUTES
SERVINGS: 6 - 8 SERVINGS
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These simple shortcake baskets are the perfect springtime dessert. Butter shortcakes recipe is made in our Shortcake Baskets Pan and filled with sweet whipped cream and fresh berries. A delightful addition to your Easter festivities.
Posted by Kathleen Armstrong
Wonderful recipe for strawberry shortcake; the outside forms a nice crunchy crust. Great vanilla flavor; the best homemade shortcake recipe!
Posted by Laura
Fantastic recipe, not too sweet (which you wouldn’t want with macerated berries, anyway), and I agree with another reviewer that it has a very slight biscuit quality to it—great for sopping up those berry juices without becoming soggy. A total winner!
Posted by barb
I baked theses shortcakes but I substituted Becel margarine instead of butter and they still turned out fantastic and tasted great! I also don’t like to spray my bakeware with an oil/flour spray so I used the margarine again with a small silicone brush to get into all the grooves of the pan and nothing stuck at all. This recipe was really delicious with my fresh strawberries and whipped cream.
Posted by Ute
I love this pan! My little cakes turned out perfect. I filled them with fruit, whipped cream and topped them with toasted almonds!
Posted by taezar@me.com
Reading the reviews about how the batter was too much, I dropped my oven temp down. Lovely sturdy shape – great details – no overflow. Perfection.
Posted by Mary Spear
This recipe makes a tasty cake. It does, however, make too much batter. When the batter is divided evenly among the 6 cups, per the directions, the shortcake looks messy. I will try a pound cake in hopes the design is more distinct.
Posted by Nancyann
Absolutely delicious and easy to make
Posted by William
My second batch of these tasty shortcakes is in the oven as I write this review. I like the hint of biscuit coming through the sweetness of the cakes. The batter is thick enough that I recommend piping the batter into the individual shells of the pan. And, if the cakes expand beyond the shell, the more you have for your berries and cream. Yum.
Posted by Annie
Perfect, these came out so moist and fresh, Fresh strawberries from the garden and cold whipped cream. You coldn’t ask for a better dessert!