Big Batch Baked Ham and Cheese Sliders

• 54 Original Kings Hawaiians rolls  
• 24 slices of Colby Jack cheese 
• 40 piece or 1 16-ounce package of deli sliced ham  
• ¼ cup Mayo 
• 2 sticks of unsalted butter 
• 1 tsp onion powder 
• 1 tsp garlic powder 
• 2 tsp poppy seeds 
• 4 tbsp honey mustard 

Preheat the oven to 350˚F. Prepare pan with baking spray and use a pastry brush to evenly coat the pan. 

Carefully slice Original Kings Hawaiian Rolls in half keeping the rolls connected, then place the bottom half of the rolls inside of the pan ensuring there are no gaps between. Spread a thin layer of mayo evenly across the rolls in the pan.  

Layer slices of Colby Jack cheese on top of the mayo overlapping the pieces slightly, then layer the ham on top of the cheese ensuring the entire surface area of the cheese is covered. Replace the top half of the rolls on top of the ham. In a microwave safe bowl, melt 2 sticks of butter in the microwave. Stir in onion powder, garlic powder, poppy seeds, and mustard until combined. Quickly pour the entire butter mixture over the rolls inside of the pan and use a pastry brush to evenly coat the tops of the rolls in the mixture. 

Cover the pan with tin foil and bake 10 minutes until cheese begins to melt. Remove tin foil and bake another 4 minutes until the tops of the rolls are slightly crispy and golden brown. Slice along the divides in the rolls and serve immediately.  Makes 54 sandwiches rolls.