Product Used In This Recipe
Beehive Cornbread Cakes
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PREP: 15 MINUTES
COOK: 18 MINUTES
SERVINGS: 1 - 10 SERVINGS
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Posted by browniebaker
These cakelets are delicious: light and fluffy, and filled with corn and honey flavors. Baking them into beehives and glazing each beehive with warm honey makes them extra-cute!!
Posted by Rachel
Love this cake pan! This recipe is wonderful it makes a tender crumb, light and fluffy and looks so cute to boot!
Posted by Kim
These are fun! I like to pre-bake and take these when camping. I’ll put one in a bowl then ladle in chili or stew around it. These are like a sweet cornbread and just big enough to be filling with the chili or stew. Also really yummy when still warm from the oven with a pat of butter and drizzle of honey.