Baked Indian Style Stuffed Tomatoes

• 12 vine tomatoes
• 1 Tbsp avocado oil
• 1 small yellow onion, finely chopped
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp Garam Masala
• 1/2 tsp Kosher salt
• Pulp scooped from 4 tomatoes
• 1/2 tsp crushed ground pepper
• 2 cups boiled mashed potatoes
• 1 can Garbanzo beans

Preheat oven to a 350° F. Cut a thin slice off the top of each tomato. Scoop out pulp with a teaspoon leaving ½ inch of the shell. Save pulp of the 4 the tomatoes for the filling. Invert onto paper towels to drain any excess moisture. Set aside.

To make the stuffing, heat oil in a saucepan. Add chopped onion and sauté until translucent. Add garlic and ginger paste and sauté for 2 minutes. Add spices and salt, along with the pulp of 4 tomatoes. Let this mixture cook until the tomatoes disintegrate completely. Add mash potatoes and garbanzo beans and cook the mixture for 6 to 8 minutes.

To assemble the stuffed tomatoes, spoon the filling into each tomato and set it on the Meatball Griller. Place Meatball Griller on a baking sheet to avoid any drips and bake the tomatoes for 25 to 30 minutes. Let cool for a few minutes and serve immediately.