Product Used In This Recipe
Almond Butter Granola Bites
PREP: 5 MINUTES
COOK: 15 MINUTES
SERVINGS: 9 - 10 SERVINGS
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Ingredients
- 1/4 cup almond butter
- 2 Tbsp maple syrup
- 3 Tbsp brown sugar
- 1/4 cup olive oil or canola oil
- 1 tsp vanilla
- 1 tsp salt
- 2 Tbsp flax
- 1/2 tsp cinnamon
- 1/4 tsp clove
- 1/4 tsp nutmeg
- 1/2 cup coconut flakes
- 1 cup oats
- 1/4 cup pepitas
- 1/4 cup slivered almonds
Directions
Preheat oven to 350°F. Prepare pan by brushing or spraying with butter or a baking spray. Mix almond butter, maple syrup, brown sugar, olive oil and vanilla and set aside. Mix the rest of the ingredients and add the wet mixture to the bowl. Fill each cavity of the pan and press firmly down to pack in the granola. Bake for 15-18 minutes. Remove from pan and allow to cool on a cooling grid. Store in an airtight container up to one week. Makes 18 bites.
Posted by Taylor
Just made these in my Autumn Treats pan! They are delicious! I’m sometimes nervous that almond butter is going to overpower what I’m making, but in this recipe, the proportions are perfect! These are the perfect granola bits to keep out for grab and go breakfast bars. Thanks for the recipe!