Product Used In This Recipe
Spooky Spice Cakelets
PREP: 15 MINUTES
COOK: 30 MINUTES
SERVINGS: 6 SERVINGS
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Ingredients
- 1 1/ 2 cup flour
- 1 teaspoon baking powder
- 1/ 2 teaspoon salt
- 1 tablespoon cocoa
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1/ 2 teaspoon ground nutmeg
- 1 cup sugar
- 1/ 4 cup packed brown sugar
- 3/ 4 cup butter, melted and slightly cooled
- 2 eggs, room temperature
- 1/ 2 cup milk
- 1 teaspoon vanilla
- Add food coloring if desired
Directions
Preheat oven to 350 degrees. Prep pan with shortening and flour or baking spray.
In a medium bowl, combine flour, baking powder, salt, cocoa, and spices. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, and then add vanilla. Mix until blended. Add half of the flour, then half of the milk amount (1/4 cup), then the remaining flour and milk. Add food coloring of your choice if desired at this point. Pour evenly into prepared pan. Bake 20-30 minutes or until toothpick inserted into center comes out clean. Cool for ten minutes in pan and then turn out onto rack. Add decorations as desired!
Posted by Janet
Made these for the first time and they came out PERFECT! Every detail came out. Perfect size to pass around to neighbors. Tasted very yummy. I made a brown butter icing to go with them. I put it off to the side as I didn’t want to cover up the perfect skull detail.
Posted by Michelle
The spice cakes were delicious and the detail was great. Our 13 year old made them and they came out perfectly. Sized just right for a personal cake for breakfast or tea or after dinner.
Posted by Rhonda
They came out perfect!!! Even the teenagers loved them! They tasted delicious!!!! Making them for the 2nd year in a row! They were the HIT of the party last year!
Posted by Erin
They not only looked beautiful from the skull pan, they also tasted delicious! I can’t wait to make them again!