Swirl Bundt® Pan
$46.00
MSRP:
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Product image 1 of 10: Nordic Ware aluminum Swirl Bundt pan with decorative spiral ridges, silver finish, empty baking mold
Product image 2 of 10: Golden swirl bundt cake baked in Nordic Ware aluminum bundt pan
Product image 3 of 10: Golden swirl bundt cake with white glaze and fresh strawberries, baked in Nordic Ware aluminum bundt pan
Product image 4 of 10: Golden swirl bundt cake with white glaze, baked in Nordic Ware aluminum bundt pan
Product image 5 of 10: Sliced bundt cake with swirled pattern from Nordic Ware Swirl Bundt pan, dusted with powdered sugar and topped with fresh strawberries
Product image 6 of 10: Golden swirl bundt cake and cakelettes baked in Nordic Ware aluminum swirl bundt and buntlette pans
Product image 7 of 10: Nordic Ware aluminum bundt pan with elegant swirl pattern design, silver finish, empty and ready for baking
Product video 8 of 10: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 9 of 10: How to Clean Bundt Pans & Cake Pans | Nordic Ware
Product video 10 of 10: Baking the Perfect Bundt
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Swirl Bundt® Pan
$46.00
MSRP:

Product Details
Construction
Crafted from cast aluminum, the Nordic Ware Swirl Bundt Pan provides even heat distribution for consistently golden, evenly baked Bundt cakes, pound cakes, coffee cakes, and specialty desserts. The durable construction helps minimize hot spots while maintaining the pan's intricate spiral design. With a 10-cup capacity, this round Bundt cake pan accommodates standard recipes and provides reliable baking performance for everyday desserts, holiday gatherings, and special occasions.
Nonstick Performance
The silicone nonstick interior promotes smooth cake release while preserving the flowing swirl pattern and defined ridges. Cakes release cleanly onto a cooling rack with the decorative details intact, helping maintain the sculpted shape from pan to serving plate. The smooth coating helps reduce sticking and simplifies cleanup, allowing you to remove baked cakes while retaining the distinctive spiral design and detailed edges.
Intricate Design
The Swirl Bundt Pan features a graceful spiral pattern with flowing curves and sculpted ridges that create a distinctive decorative cake shape. Its 10-cup capacity accommodates traditional Bundt cake recipes, making it suitable for pound cakes, coffee cakes, chocolate cakes, and other homemade desserts. The curved channels provide natural spaces for glazes, icing, chocolate drizzle, and powdered sugar, adding texture and dimension to each slice. Whether preparing a dessert for holiday gatherings, family celebrations, or everyday serving, this spiral Bundt pan brings decorative detail to classic baking recipes.
Care Instructions
Oven safe up to 425 F, the Swirl Bundt Pan is designed for reliable baking performance. For best results, grease the pan with butter or shortening and lightly dust with flour or cocoa before each use. Allow cakes to cool before inverting onto a cooling rack. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help protect the silicone nonstick surface and preserve the detailed swirl design.
Product Specs
Use & Care
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces
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$46.00
MSRP:
