Red Formed Bundt® Pan with Cake Keeper

Cake Keeper

• Hand wash with warm, soapy water.
• Top rack dishwasher safe.
• For storage and display use only. Not for oven use.
• To lock Cake Keeper, place lid on top of base. Holding firmly, twist lid clockwise until it clicks into locked position.
• Let baked goods cool completely before placing on Cake Keeper base.
• When slicing cakes on Cake Keeper base, we recommend using a plastic, silicone or nylon utensil to prevent scratches.

Bundt® Pan

• Before initial use, hand wash with warm, soapy water.
• Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used.
• Mixes and recipes may vary. Fill the pan no more than 1/4 full to avoid overflow.
• Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.