Naturals® 24 Cavity Petite Muffin Pan
Product Details
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
Posted by CAROL SCHILLING
I used a Duncan Hines perfectly moist red velvet cake mix and it divided up into 22 using a small cookie scoop that held just over one tablespoon of batter. 18 minutes at 350 degrees came out perfectly. I did use mini muffin liners that were a little taller than usual – the regular mini muffin liners were too short to utilize. As it was, I still had to use a small juice glass to press them down into the cavities so that they spread out enough to fit properly. Sorry – it made 42 mini cupcakes, not 22. I had to fill the pan twice for one box of cake mix.
Posted by Mary
I’m really disappointed that you cannot buy liners for this muffin pan. And I feel like it is false advertising, when the picture above shows the muffins with liners. I have searched the internet and NordicWare Store and everything I find is that you cannot get liners this size.
Posted by Pamela
The quality of this pan matches my great Nordicware sheet pans, but it took too much work to figure out how best to use it. The cavities in the pan are not standard mini-pan size, and a description providing the width of the bottom of each cavity and the batter capacity of each – needed to get the liners (1.5″) and batter amount (1 size 40, 50 or 60 scoop) correct – would have saved a lot of time and frustration.