Set of 3 cast aluminum holiday cookie stamp cut outs, wooden handles

Cookie dough cut from stamps, sugared balls of dough, bowl with sugar and balls of dough

Baked cookie cut outs and holiday stamped cookies on ornament embossed baking sheet

Baked cookie cut outs on baking sheet, 3 stamp designs

Holiday stamped cookies on surface showcasing holiday cookie stamp designs.

Holiday Cookie Stamp Cut- Outs

Name: Holiday Cookie Stamp Cut- Outs
Rating: 4.9 (10 reviews)

$30.00

MSRP:

4.9 based on 10 reviews

An exciting development in the heirloom cookie stamp collection from Nordic Ware! These cut-out stamps add three distinct cookie cutter shapes to the 3D embossing eveyone's come to love on round cookies. Now you can stamp and cut holly sprigs, candy canes and traditional "blown glass" ornaments in a single motion. Make cookies that are works of art! Crafted of durable, sustainable cast aluminum in the USA. Blonde hardwood handles provide Mid-Century appeal, adding both quality and charm.

SKU: 01233

Out of Stock

Material: Cast Aluminum with wood handles

Warranty: Lifetime Warranty

Weight: 0.9 lbs

Made In: USA

Makes 3 different cut-out designs

California Code 109010 Information: Click here to learn more.

Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in flour or sugar, or brush with oil.
Hand wash only. Never submerge wooden handles in water. Wipe clean.
We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.

Got these just before Christmas. Used the recipe on the box had some problems with the dough at first but figured it out. I like that they are very sturdy.

I’m thrilled with Nordic Ware’s cookie stamps. They form beautiful cookies, especially if you learn the best techniques for using the stamps. After reading a number of reader suggestions, I’ve found the following to be pretty much fool-proof : freeze the stamps for at least 30 minutes. Form the dough into balls, (85 grams or more) each, 12 per bake pan. Take out one stamp at a time and dip into confectioners sugar, brushing off excess. Press down on 3 balls of dough, then return the stamp to the freezer. If you use a stamp more than 3 times before re-freezing, the dough is likely to stick to the stamp so better to take another out of the freezer and follow the same technique.

These look very pretty, and am looking forward to making at Christmas

I make 12+ varieties of cookies for family, neighbors, etc every year as well as cookies for parties through the season. These cookie stamps are high quality, were easy to use, and clean but most importantly the actual stamp came out and looked great!! Very excited for next year! So far everything I have purchased from this company has been high quality!

Cookies came out perfect. Super detailed. Chilling dough is the secret. I rolled out dough on silpat put on sheet pan chilled a little in the fridge then did cutouts and removed excess dough to reroll and cut. Like I said came out perfect.

Buy American! These are fun to use, easy for kids and Grandkids to use.

Perfect, GREAT for parties.

Put everything to use right away. Very impressed. Now my daughter in-law wants me to buy her one. Love made in America

I have all of Nordic Ware’s other cookie stamps and love them, so I was excited about this style. I used the recipe on the box and ended up with a sticky dough that got stuck in the cutter. Rolling the dough in sugar as the recipe recommends produced a super sweet cookie. I like the design, but I am so disappointed, that I don’t want to try it again.