Divided 2-in-1 Sauce and 3-in-1 Saute Pan Set

Cooked food in both divided pans in each section, on marble surface with towel

Divided Sauté and Sauce Pan Set

$99.00

MSRP:

Upgrade your kitchen with the best made-in-America cookware! Designed for versatility and efficiency, you can cook two separate foods at once in this innovative, space-saving Divided Sauté and Sauce Pan Set. This cookware eliminates the need for two pieces, providing a practical and space-saving solution., making it ideal for small kitchens, households, camping, boating, and more. Perfect for reheating leftovers or cooking two different food items. Safe for gas, ceramic, and electric stoves, it's also oven safe to 400°F.

Though people at all stages of life enjoy owning our divided pans, they fill a niche for the newest generation of cooks who appreciate the space, time, and money-saving concept of doing more with less. Crafted of heavy-duty cast aluminum in the USA with a beautifully balanced and riveted stainless steel handle. Our Divided Sauté and Sauce Pan Set are made with a nonstick surface, free from PFOA, ensuring effortless food release and easy cleaning. It's a pot. It's a pan. This set represents quality, durability, and sustainability. It also makes for a great gift.

SKU: 14622M

Made in America. With Imported Components.

Out of Stock

Material: Cast Aluminum

Warranty: 10 Year Warranty

Weight: 4.5 lbs

Made In: China (handle)

Can be used on electric, gas, and ceramic stovetops

California Code 109010 Information: Click here to learn more.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
5. Do not soak pan in water for extended periods, or use pan as a food storage device for extended time periods, as damage to the coating may occur.
6. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
7. Always use adequate ventilation when cooking.
8. While not necessary, cooking with butter or oil will improve performance and taste of food.
9. Handle will become hot with extended cooking. Always use an oven mitt when handling.