A 2-in-1 tool for people who love to bake! It's a dough press for classic spritz cookies or a beautifully precise frosting tool for topping cupcakes, cookies, cakes and more. Features exclusive easy-to-use, push-down, click-reset lever that eliminates guesswork and hand/wrist fatigue since there is no squeezing involved. Comes with 12 distinct spritz cookie discs and 6 unique frosting tips.
Material: ABS Plastic, polypropylene, stainless steel
Warranty: 5 Year Warranty
Weight: 0.8 lbs
Made In: China
Includes 12 spritz cookie discs and 6 frosting tips
1. Before initial and after subsequent uses, hand wash with warm soapy water and dry thoroughly.
2. For best spritz cookie results, use a cooled, natural aluminum baking sheet. Do not use parchment paper or nonstick pans.
3. Not recommended for use with refrigerated dough.
4. Do not force the trigger. If the dough is too stiff, let the dough sit at room temperature in the press for 10-15 minutes to soften.
5. For best results, use a thicker frosting.
To Form Spritz Cookies:
1. Turn knob so teeth on metal rod of plunger are facing away from the handle. Pull rod out to bring the plunger to the top of barrel. The smooth side of the metal rod should be facing the same direction as the handle.
2. Unscrew threaded ring at opposite end of barrel.
3. Form dough into log and insert into barrel. Insert your choice of spritz disc into threaded ring and gently screw the ring on to the barrel to secure.
4. Press plunger down gently to remove air. Rotate knob 180° so teeth on metal rod are facing towards the handle.
5. Hold press upright with ring resting firmly against a cooled, ungreased aluminum baking sheet.
6. Squeeze the trigger to form a cookie. One click makes one cookie, two clicks will form a thicker cookie.
7. Repeat with remainder of dough in press. Once barrel is empty, repeat steps above to refill.
To Decorate with Frosting:
1. Turn knob so teeth on metal rod of plunger are facing away from the handle. Pull rod out to bring the plunger to the top of barrel. The smooth side of the metal rod should be facing the same direction as the handle.
2. Unscrew threaded ring at opposite end of barrel. Carefully fill with thick buttercream frosting; thin frosting will not hold the designs as well.
3. Insert your choice of decorating tip into threaded ring and gently screw the ring on the barrel to secure.
4. Gently push metal rod to decorate. Change tips to vary designs.”
Posted by Wendy B
Do not buy this product if you plan to make Spritz cookies. Purchased it last year and it did very well the only time I used it. However, this year, the second time I used it, the gear to push the plunger down stripped half way thru my batch. Dough was typical Spritz dough, not too stiff. The whole maker went into the garbage! I expected more from Nordic Ware since I love my baking sheets, but it’s all plastic and made in China. If you plan to make Spritz cookies like grandma baked, go with one that’s all metal and preferably one made in Scandinavia!! Uffda!
Posted by Carol Veens
Couldn’t unscrew it to clean. Company handled the problem very professionally and quickly fixed the issue.
Posted by Paige
Super nice for frosting. I found it best not to chill the dough for cookies
Posted by Grace
The product is so so fabulous. It makes a beginner baker like me look like a pro. My kids love it, too!!! And the customer service and kindness of this company is literally like nothing I’ve ever seen. I wish I could buy everything from them!