ProCast Classic Loaf Pan on white background showing interior and handles

Fresh baked loaf in Classic Loaf Pan with an additional loaf in background, cut into slices.

ProCast Classic Loaf Pan with baked bread baked in pan and one on a cooling rack.

Baked apple bread from ProcCast Classic Loaf Pan.

ProCast Everyday Bakeware group product shot with baked treats around products- Fall inspired

ProCast Classic Loaf Pan interior image, exterior up close

Classic Loaf Pan interior image, Dimensional Image

ProCast Classic Loaf Pan

Name: ProCast Classic Loaf Pan
Rating: 5 (2 reviews)

$34.00

MSRP:

5 based on 2 reviews

Without a doubt the finest loaf pan on the market. None can compare with its even-heating cast aluminum performance, durability or its timeless beauty. In honor of our 75th anniversary, the blossoming of bread baking and the world's renewed interest in cooking at home, we've introduced an heirloom pan that can be passed from one generation to the next. The size most bread recipes require, it produces moist interiors and perfectly browned crusts. Ideal for making and serving meat loaves and a large variety of other foods too. Featuring a non-stick interior for easy release and cleaning.

SKU: 95224

Out of Stock

Interior Dimensions: L: 11.4 in. W: 5.6 in. H: 2.7 in.

Material: Cast Aluminum

Warranty: 10 Years

Weight: 1.7 lbs

Made In: USA

6 Cup (1 Lb.) Capacity

California Code 109010 Information: Click here to learn more.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

I finally used my pan for the first time and absolutely love it. I baked a chocolate banana bread in it and not only did the bread turn out perfect….it popped out of the pan with no issues whatsoever. The pan feels very solid and is really pretty. If you are considering a new loaf pan, I am certain you will be very pleased with this one.

I have a pair of old Nordic Ware loaf pans no longer available but like these only plainer. Cast aluminum, heavy, smooth sides, dark finish. Even baking, and handles on ends make it easy to (eg) dump hot loaves w/ less chance of burned fingers. So much better than most of the other aluminum loafers with no handles.