Stacked baked bundtlettes with drizzled glaze

Classic Bundtlette® Cake Pan

Name: Classic Bundtlette® Cake Pan
Rating: 5 (9 reviews)

$38.00

MSRP: $38.00

The Bundtlette® has been in our line for a long time, but the pan's been refreshed with extra-fine fluting details, part of our ProCast Collection. Makes six 1-cup servings- perfect for individual desserts!

SKU: 50624

Out of Stock

Material: Cast Aluminum

Warranty: 10 Year Warranty

Weight: 2.3 lbs

Made In: USA

Six 1 cup cavities

California Code 109010 Information: Click here to learn more.

1. Before initial use and after subsequent uses, hand wash with warm soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

When I saw this pan I knew that I had to have not one but 2. I decided to use the cakes and make them into little Christmas trees. they turned out adorable. Everyone thought they were so cute.

This sturdy pan makes beautiful individual bundt cakes!

Best made pan for little cakes. Made to last a life time. The bundt pan makes the prettiest cakes also. both are well worth the money.

This pan lets me make super cute little bundt cakes. I just use a regular cake recipe but reduce the bake time to 19-20 minutes. We get to have all of our favorites in mini form! I’m always amazed how easily the cakes pop out, as long as you butter and flour the pan. Plus the pan is so well made – nice weight, durable coating. One of many NordicWare pans that I have and love!

The cast aluminum is my most favorite! Durable, long lasting, beautiful designs and made in the USA. This product is by far top quality and will last for generations to come.

Bundtlettes are the bomdiggity! Perfect size for portion control and convenient for gifting! Instead of making one big cake, I’ve converted our family’s favorite chocolate pound cake recipe into 12 Bundtlettes, We eat some, freeze some for later, and give a couple to friends. I now have 4 different shape pans, so an arrangement of 4 different little cakes also makes a beautiful presentation.