Citrus Cookie Stamps, 3 designs with yellow wooden handles

Stamped dough on marble surface with Citrus Cookie Stamps

Baked citrus cookies in a tray with stamps and limes/lemons on surface

Group image of Citrus Bakeware with cake and cookies. Product in shot includes Citrus Blossom Loaf Pan, Citrus Twist Cake Pan and Citrus Cookie stamps on a white wood background.

Half sheet with baked cookies stamped with different designs

Cookie stamp collection showcasing baked stamped cookies

Citrus Cookie Stamps

Name: Citrus Cookie Stamps
Rating: 4.5 (2 reviews)

MSRP:

4.5 based on 2 reviews

The newest set in our collection was inspired by fresh citrus imagery. The designs are beautiful on any flavor cookie, but especially nice for the mixture of tangy & sweet found in Key Lime cookies or lemon shortbread. Set includes patterned citrus slices, a blossom-like cross-section and a citrus wreath. Yellow hardwood handles.

SKU: 01265

Out of Stock

Material: Cast aluminum with wooden handles

Warranty: Lifetime Warranty

Weight: 0.9 lbs

Made In: USA

Makes 3 different styles - 3" Round Cookies

California Code 109010 Information: Click here to learn more.

1. Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in ﬂour or sugar, or brush with oil.
2. Hand wash only. Never submerge wooden handles in water. Wipe clean.
3. We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as deﬁned if using prepackaged cookie mixes or refrigerated dough.

I love the stamps. I used a recipe for sugar cookies out of the Betty Crocker cookbook. I rolled the dough into balls and put them all on a tray in the refrigerator for 15 minutes. I oiled the stamp lightly with vegetable oil. Dipped the ball in sugar before I put it on the cookie sheet and then did tha stamping. I need more practice to get the citrus design centered but that will come with practice.

I just received my stamps and I am learning how they perform using recipes and helpful directions given to me. I’ve found the stamps pretty easy to use and they are well built. I’m getting the knack of the circular motion technique and will eventually get the impressions to unstick from the dough. It is a learning curve!