Nordic Ware’s scone and popover pans are crafted from durable cast aluminum, ensuring superior heat distribution for even baking and golden-brown results. Unlike lower-quality alternatives, our pans are designed to resist warping and last for years. The precisely shaped wells in our popover pans help create the classic airy, domed shape, while our scone pans provide perfect wedges with crisp edges every time.
Our popover and scone pans are made from heavy-duty cast aluminum, a material known for excellent heat conductivity and durability. This ensures your baked goods rise properly, bake evenly, and release easily.
A popover pan has taller, deeper cups with straight sides, allowing the batter to climb and create the signature airy, hollow interior. A muffin pan, in contrast, has shorter, wider wells with sloped sides, making it better suited for dense batters like muffins or cupcakes. If you try to bake popovers in a muffin pan, they may not rise as dramatically.
Absolutely! Classic favorites include buttermilk scones, blueberry scones, cranberry-orange scones, and chocolate chip scones. For a twist, try savory variations like cheddar-chive or bacon scones. Looking for a recipe? Check out our extensive recipe list.
The key to a perfect scone is using cold butter, handling the dough as little as possible, and baking at the right temperature. Cold butter creates flaky layers, while minimal mixing keeps the texture tender. A light brush of cream or egg wash before baking enhances browning for a golden, bakery-style finish.
To keep your pan in top shape, hand wash with warm, soapy water—avoid dishwashers, as harsh detergents can damage the nonstick coating. Use a soft sponge or brush to remove any residue, and dry thoroughly before storing. For best results, lightly grease the pan before each use to maintain its easy-release surface.
