Nordic Ware cake pans are celebrated for their unique designs, durability, and even baking performance. Additionally, our aluminum pans are lightweight and rust-resistant; ensuring that your bakeware will stand the test of time. Many of our pans are proudly made in the USA with a focus on lasting quality.
Nordic Ware cake pans are made primarily from high-quality aluminum, valued for its excellent heat distribution and reliable baking performance. This material ensures even results and consistent browning. For specialty items like springform pans, we use durable carbonized steel, chosen for its strength and ability to handle more intricate baking needs. Both materials are selected to provide exceptional performance and lasting quality.We also offer a wide variety of nonstick aluminum cake pans made without PFOA coating for easy cleanup.
Aluminum cake pans, like those made by Nordic Ware, are known for their superior heat conductivity, which ensures even baking and helps prevent over-browning. Aluminum is also lightweight, rust-resistant, and highly durable. Steel pans, while sturdy, may not heat as evenly and can be prone to rusting over time if not cared for properly. For consistently reliable baking results, aluminum pans are often preferred by both home bakers and professionals.
Nordic Ware offers a wide selection of cake pans including our line of
Naturals™ Nonstick cake pans. This product line features a nonstick coating designed for effortless cake release and hassle-free cleanup. Additionally, the nonstick coatings are PFAS-free, offering a safe and reliable baking experience – proudly made in the USA!
To maintain the appearance and performance of our cake pans, we suggest hand washing them with warm, soapy water. Dishwashers can impact the nonstick surface, so gentle hand washing is ideal.
The most common cake pan size is the 9-inch round pan or the 9×13 rectangular cake pan – both are versatile choices for many standard cake recipes. Nordic Ware also offers a variety of other popular sizes and shapes to accommodate different baking needs.
