Pouring pancake batter with better batter bowl onto a griddle on stovetop

Better Batter Bowl and Micro Mix and Melt Collection group shot with baking ingredients in bowls.

Better Batter Bowl - White

Name: Better Batter Bowl – White
Rating: 4.6 (10 reviews)

$12.50

MSRP:

4.6 based on 10 reviews

The Better Batter Bowl is perfect for all your baking and cooking needs! This bowl is designed with a convenient pour spout, to pour the batter and other ingredients without making a mess. The bowl is microwave safe, making it easy to heat ingredients like butter or chocolate.

SKU: 68915

Out of Stock

Interior Dimensions: L: 7.6 in. W: 7.6 in. H: 5 in.

Material: BPA-free and Melamine Free Plastic, High-Heat Plastic

Warranty: 5 Year Warranty

Weight: 0.7 lbs

Made In: USA

10 Cup Capacity

California Code 109010 Information: Click here to learn more.

Before initial use and after subsequent uses, wash and dry thoroughly
Dishwasher safe.
Not safe for stovetop or oven use.
Sharp metal utensils may scratch bowls and are not recommended.

I love this bowl! I have used it for mixing pancake batter and cookie dough and cake batter and that was the first week! I love that it can go into the dishwasher that was the main reason I got it!

This is so perfect for making and pouring my batters to be baked. It was the only thing I was missing to prepare cake batter. The spout perfect for pouring. I hope Nordic Ware comes out with one that is bigger for us that make larger potions of batter at one time. It is so worth every penny it costs! Thanks Nordic Ware.

This is my new, favorite go to bowl. I have not used my heavy glass bowl since I got it.

I would love this with a cover!

This is very cute. I would love this in more sizes and colors in the future.

I bought this along with a new waffler to use for waffle and pancake batter. It works well and is easy to clean. It is not a game-changer for me, but it definitely serves it’s purpose. I would recommend it.

Good size for mixing batter. Wanted something that could be microwaved. Sturdy. Deep spout for pouring.

My grandmother, who made the best KrumKarker ever said two of the most important tricks to making great Norwegian KrumKarker are using a plastic mixing bowl and letting the batter sit a few hours at room temperature. The reason is an electric mixer adds less air to the batter in plastic than metal and plastic holds the batter at room temperature better. These two things cause less air in the batter, which makes the perfect texture. This is even more true if you want authentic Norwegian crepes!!! Excellent bowl. Makes the batter a completely different taste and texture than glass or metal.

This red bowl and the small version are great we use them on a daily basis for everything. We use a Teflon wisk to make sure we don’t damage them at all because they are soo easy to clean. This is a product that real is useful and makes clean up a breeze