Basalt 2 Piece 8" Sauté Skillet, 3QT Sauce Pan with Lid white sweep overhead

Overhead of Basalt 3QT Sauce Pan with curry soup and 8" Saute Skillet with mushrooms cooked

Basalt Sauce Pan and 8" saute skillet on stovetop, one with lid

3QT Sauce Pan with Lid, Soup, cutting board with veggies, bowl, spoons, mushrooms

Basalt 2 Piece 8" Sauté Skillet on stovetop with mushrooms, lid sitting on countertop

Basalt 3Qt Sauce Pan dimensional Drawing

Basalt 8" Saute Skillet dimensional drawing

Basalt 8" Basalt Lid dimensional drawing

Basalt 3 Piece 8 Inch Sauté Skillet and 3 Qt Sauce Pan with Lid

$110.00

MSRP:

Upgrade your kitchen with the Basalt 3 Piece 8" Sauté Pan and Lid and 3 Quart Sauce pan – the epitome of style, functionality, and performance. Crafted from premium aluminum, the beautifully designed sauté and sauce pan ensures even, quick heating for perfectly cooked meals every time. The pans ceramic coating is made without PFAS, PTFE, or PFOA, making it a healthy choice for you and your family.

Whether you're using gas, electric, or glass stovetops, the Basalt pans adapt effortlessly. Plus, the universal stainless-steel lid features a sturdy cast knob for a secure grip and is both stovetop and oven-safe. It fits both the 3 Quart Sauce Pan and 8” Sauté Pan. Proudly manufactured in America, it combines style, functionality, and high performance.

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SKU: 12669M

Made in America. With Imported Components.

Out of Stock

Material: Skillet and Sauce Pan: Formed Aluminum with stainless steel handle; Lid: Stainless Steel with cast knob

Warranty: 5 Year Warranty

Weight: 4.2 lbs

Skillet and Sauce Pan: Oven safe up to 400 degrees F

California Code 109010 Information: Click here to learn more.

Hand wash with warm, soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time.
Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop and oven use.
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve performance and taste of food.
Safe to use on gas, electric and ceramic stovetops.
Oven safe to 400˚F/204˚C.