Basalt 2 Piece 12" Saute Skillet with Lid overhead white sweep

Basalt 2 Piece 12" Saute Skillet with Lid with porkchops in skillet, wooden spoon and striped cloth next to skillet

Basalt 2 Piece 12 Inch Sauté Skillet with Lid

$77.00

MSRP:

Introducing the Basalt 2 Piece 12" Sauté Pan & Lid – the ultimate fusion of style, functionality, and performance. Crafted from premium aluminum, this beautifully designed cookware guarantees even, quick heating for perfectly cooked meals every time. Proudly made in America, the Basalt Sauté Pan is free from harmful PFAS, PTFE, and PFOA chemicals, ensuring you can cook healthier meals with peace of mind.

Experience the luxury of our premium ceramic coating that not only enhances your cooking but also makes cleanup effortless. The cast stainless handle stays comfortably cool on any stovetop – whether gas, electric, or glass – and seamlessly transitions into the oven to finish off your culinary masterpieces.

The universal stainless steel lid features a sturdy cast knob for a secure grip and is both stovetop and oven-safe, making it versatile for all your cooking needs. Elevate your kitchen with cookware that combines elegance and top-notch performance.

Set includes - 12" Sauté Pan & Lid

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SKU: 12668M

Made in America. With Imported Components.

Out of Stock

Interior Dimensions: L: 12 in. W: 12 in. H: 2.3 in.

Material: Skillet: Formed Aluminum with stainless steel handle; Lid: Stainless Steel with cast knob

Warranty: 5 Year Warranty

Weight: 4.7 lbs

Skillet: Oven safe up to 400 degrees F

California Code 109010 Information: Click here to learn more.

Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use.
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve performance and taste of food.
Safe to use on gas, electric and ceramic stovetops.
Oven safe to 400˚F/204˚C