baked egg breakfast dish in cake pan with coffee in cups, fresh eggs

Cast aluminum 6 Cup Anniversary BundtÂ® Pan, silver nonstick interior

6 Cup Anniversary Bundt® Pan

Name: 6 Cup Anniversary Bundt® Pan
Rating: 4.9 (7 reviews)

$36.00

MSRP: $36.00

The 6 cup Anniversary Bundt® has all of the attributes of our standard size but makes a smaller version when you're not serving a crowd or when you want to present a sweet gift from the kitchen. This pan fits countertop ovens and standard ovens alike.

SKU: 51277

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.1 lbs

Made In: USA

6 Cup

California Code 109010 Information: Click here to learn more.

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

I found this wonderful bundt pan size in 2021. I got in love with it , because I thought that that the size wuould let me prepare 1.5 of a cake mix, letting me give the smaller size as a gift. And it turned great. My oven space worked fine for a 12 cup bund pan plus a 6 cup bund pan. Now I have just ordered 3 more of this 6 cup bundt size , so I can cook four of the same kind in my oven at the same time. By the way, I´m not a Us citizen. I live in Chile South America. I have good friends who lives in St Louis where I´m staying with them soon in couple of weeks and I will carry all my bundt pans back to Chile by the end of the month and cook my goodies here in Santiago. I love all your products. I wish I could live there.

Can’t tell you how much I love this cake pan! I read online a fail safe method that guarantees cake release every time. Brush every nook and cranny with a light layer of butter then dust thoroughly with sugar. Pour out excess. After baking, wait exactly 12 minutes (use a timer), wiggle the pan, cake should become loose with this motion, then invert onto a cooling rack. I then apply the first layer of glaze. Avoid the pain of spending $ on the best ingredients just to have a fail. Take the time to prep the pan.

I have stopped using flour to prep pans because I don’t like the pasty coating it leaves.

Best pan you could buy!
excellent quality pan because it is made here in the USA, Glad I ordered two. Never know when the time comes that everything will be out sourced. Sad for our country!

I love my little 6 cup Bundt pan! It’s perfect for a small gathering so cake isn’t left over for days. My only complaint is I can’t figure out how much batter to fill it with so I over estimate and it comes over the edge and makes a mess. I have unfortunately misplaced or thrown out any information came with the pan. Hoping you can help, or direct me to where I might find this information. Thank you! P.s. I received my 1st Bundt pan over 40 years ago. It was a harvest gold color. I replaced it with anew brownish copper colored Bundt a few years ago but my original lives on in a different household.

Exceptional molds, my bund cakes doesn’t stick and comes out perfect

Same great quality as full size pan. Nice size when only a few people in house. Have other Nordic Ware pans and can’t say enough about their quality.

My Nordic Ware bundt pan makes me feel like a professional, because cakes come out perfectly every time. It captures and distributes oven heat evenly, so that my cakes bake true to a recipe’s bake time. Love it!