A newly compiled collection of prize-winning, classic, and soon-to-be favorite recipes from the creators of the original Bundt® Pan! Featuring full-color photos, this hardcover book also has insider tips and tricks for baking the perfect Bundt® cake every time. You're sure to find some traditional favorites as well as many new additions to your repertoire!
ANOTHER GREAT COOK BOOK! This one also has great pictures of the cakes! A MUST if you buy Bundt Pans!
Posted by Beth M Olson
I love this cook book, because there is a picture of every cake on one side of page with recipe on opposite page. There is a section of tips and recipes for glazes and frostings. I baked the banana pecan cream cheese cake and it was yummy, but I don’t think the cream cheese filling added to the taste. I also made a browned butter frosting and that made the cake!
Posted by Molly K~
I ordered both little Bundt cake cookbooks and I love them. They remind me to always thump the cake lightly on a towel to remove any air and taught me to set a timer for ten-minutes of cooling – the perfect sweet spot for removing the cake easily. I have two new pans –The beautiful Nordic Ware Crown and the little Heritage 6-cup pan. I have had perfect success with both. I wish I could post a picture. Molly K~
Posted by Joseph
Great looking book with a lot of great ideas
Posted by MK
I was overwhelmed with all of the bundt pan options on the NordicWare website for a friend’s upcoming birthday, and just decided on the Best of Bundt cookbook and a giftcard. My friend loved both and was happy to have the opportunity to pick her own pan!
Posted by Becky Green
ANOTHER GREAT COOK BOOK! This one also has great pictures of the cakes! A MUST if you buy Bundt Pans!
Posted by Beth M Olson
I love this cook book, because there is a picture of every cake on one side of page with recipe on opposite page. There is a section of tips and recipes for glazes and frostings. I baked the banana pecan cream cheese cake and it was yummy, but I don’t think the cream cheese filling added to the taste. I also made a browned butter frosting and that made the cake!
Posted by Molly K~
I ordered both little Bundt cake cookbooks and I love them. They remind me to always thump the cake lightly on a towel to remove any air and taught me to set a timer for ten-minutes of cooling – the perfect sweet spot for removing the cake easily. I have two new pans –The beautiful Nordic Ware Crown and the little Heritage 6-cup pan. I have had perfect success with both. I wish I could post a picture. Molly K~
Posted by Joseph
Great looking book with a lot of great ideas
Posted by MK
I was overwhelmed with all of the bundt pan options on the NordicWare website for a friend’s upcoming birthday, and just decided on the Best of Bundt cookbook and a giftcard. My friend loved both and was happy to have the opportunity to pick her own pan!