Scottish Mini Scone Pan

I have owned this pan for decades! I originally purchased it at The Harry and David store that used to be at a local mall. I used it for scones, sure, but it is also fun for the tube containers of cinnamon dough. You just cut each circle of dough in half and put them into the sectons cut side on the flat side of the triangle. You end up with cute triangle mini rolls! Watch them though…..as they are smaller sections they won’t need as much cooking time as on the package directions.

This is my most used baking pan. Small size allows me to treat the diabetics and the carb-conscious in my life to *a* scone for elevenses and tea time. Use Nordic Ware’s chocolate chip recipe but substitute currants, raisins, sultanas, crystallized ginger, dried blueberries, cherries, cranberries, etc. — briefly soaked in strong tea or whisk(e)y, or not.

I own several mini-scone pans and have given several as gifts. I use a spray-on substance such as Baker’s Joy, even with the non-stick finish, and scones, brownies, cornbread, and everything release perfectly after a cooling period of some 10-15 minutes. I love the heavy cast aluminum and will not bake with anything but Nordic Ware.

Great pan for scones and cornbread with no sticking!