Bran Bundtlette Muffins

• 3 Cups All- Bran® Cereal
• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk

Preheat oven to 400° F. Prepare Anniversary Bundtlette Pan with baking spray. Heat 1 cup of water and bring to a boil. Remove from heat and add 1 cup of All-Bran. Let soak. Transfer to a large mixing bowl and add shortening, sugar and eggs.

Combine flour, baking soda and salt in a medium bowl. Add alternately with buttermilk to egg-bran mixture. Mix in remaining 2 cups All-Bran. Spoon batter into prepared pan, filling each well only 2/3 full. Bake for 15-20 minutes or until muffins test done. Let cool for 5 minutes before inverting onto a cooling rack. Repeat with remaining batter.