Product Used In This Recipe
Chocolate Bundt Cake
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PREP: 20 MINUTES
COOK: 55 MINUTES
SERVINGS: 12 SERVINGS
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Ingredients
- 4 1/ 2 cups flour
- 3 cups sugar
- 1/ 2 cup cocoa
- 1 tablespoon baking soda
- 3/ 4 teaspoon salt
- 1 cup vegetable oil
- 1 tablespoon vinegar
- 1 tablespoon vanilla
- 3 cups water
- powdered sugar
Directions
Heat oven to 350°F. Grease and flour pan; set aside. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients and blend on low speed 1 minute, scraping bowl often. Beat on medium speed 2 minutes. Pour batter into prepared pan; bake for 45-55 minutes, until toothpick inserted comes out clean. Cool 15 minutes in pan. Invert onto cooling rack and cool completely. Dust with powdered sugar. Serves 12.
Posted by Jill G.
Modified the recipe substantially. Used twice the amount of vinegar and vanilla, reduced the flour by half a cup and doubled the cocoa powder. Subbed oil for melted butter and used 2 cups of hot milk and 1 cup hot water. Also added 2 tablespoons of espresso powder and subbed 1 cup of light brown sugar for one of the granulated cups. The flavor was deep and chocolaty, texture was very dense, almost rubbery due to the lack of egg in the recipe but that’s fine since the chocolate flavor was so rich and this texture allowed for the shape of the cake in the intricate Nordic ware mold to look sharp.
Posted by Joan
I made this cake for my husband to take to work for Valentine’s Day. Several people told him how much they enjoyed it. I frosted it with ganache made with bittersweet chocolate chips. I used the anniversary bundt pan and applied cooking spray with flour and the cake stuck a little bit in a couple of spots. It wasn’t noticeable, especially after I applied the ganache. I will make this cake again.
Posted by Teresa
Delicious!!!
Posted by Chris
Agree with Peggy – no depth of flavor, flat and pretty blah. Also disappointed.
Posted by Peggy
Moist, easy to make cake. But no flavor. There is no depth of flavor in this cake. Disappointed
Posted by Douglas D Frosch
Made exactly as the recipe says. Possibly the best chocolate cake I have had. I used white vinager and the bavaria pan.