Products Used In This Recipe
Lemon and Honey Mustard Salmon
PREP: 10 MINUTES
COOK: 45 MINUTES
SERVINGS: 3 - 5 SERVINGS
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Make a weeknight meal that your friends and family will rave about! This Lemon and Honey Mustard Salmon is the perfect healthy weeknight dish that comes together in less than an hour. The sweet sticky sauce is a delightful combination of citrus and spices, made with just 10 simple ingredients. Cook this tasty dish to perfection on the stovetop and in the oven using Basalt Nonstick Ceramic Cookware, made without PFAS. Compliment the beautiful fish with crispy baby potatoes made on a Naturals® Baker’s Half Sheet designed for even browning and effortless release. Perfect for busy weeknights when you want something delicious, easy, and healthy to prepare!
Recipe and imagery were created by Pinch of Yum.
Ingredients
Salmon:
- 1 pound salmon + salt and pepper (one thick filet is fine, just cut it into individual pieces)
- 1 lemon, sliced
Sauce:
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons mayo
- 2 cloves minced garlic
- squeeze of lemon juice
- cayenne to taste, salt to taste
- parsley for topping
Potatoes:
- 2 lbs. baby potatoes cut in half
- Salt, pepper, olive oil
Directions
- Get a sheet pan going with the potatoes at 400°F. Roast potatoes for 45 minutes or until golden.
- Whisk up the sauce.
- Sear the salmon, starting skin side up, to get a golden exterior on each piece. Don’t cook it all the way through yet.
- Tuck lemon slices into the pan.
- Top with a spoonful of sauce, transfer to the oven for 5 minutes (at 400°F) until a bit caramelized on top.
- Finish with parsley and extra sauce.
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