Swirl Bundt Pan with Cake Keeper, Frosted Bundt

Swirl Bundt Pan with Cake Keeper, Overhead Bundt

Swirl Bundt Pan with Cake Keeper, Pan in Keeper

Swirl Bundt Pan with Cake Keeper Dimensional Drawing

Formed Swirl Bundt® Pan with Cake Keeper

$30.00

MSRP:

Introducing an elegant and practical duo: the Swirl Bundt® Pan with Cake Keeper. Our stunning Swirl Bundt® cake pan is designed to create marvelous swirled cakes with minimum effort. The Cake Keeper features a white base with an interlocking translucent cover to keep cakes moist and fresh, even when you’re on the move.

But that's not all. We paired our Swirl Bundt® Pan with a translucent Cake Keeper for convenient conveyance and storage. Made from melamine-free plastic, the Cake Keeper features a translucent dome and sturdy, twist-to-lock white base, allowing you to showcase your masterpiece while ensuring it stays fresh and protected.

Like the Bundt® Pan, the Keeper is made in the USA, and that speaks volumes about its safety, quality and durability. The high dome cover provides ample space for even the tallest cakes, while the lock-in-place turn mechanism guarantees peace of mind wherever you go. The base is sized just right, so the cake stays safe inside.

Experience the pairing of elegance and functionality with the Swirl Bundt® Pan with Bundt® Cake Keeper. Remember, you don’t have to be a fancy baker to bake a fancy cake. Bundt® cakes are easy to make and they always impress, whether served plain, with a simple glaze or with a dusting of powdered sugar. Bake, store and transport your masterpieces with this handsome, perfectly matched pair!

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SKU: 52022

Out of Stock

Material: Formed Aluminum

Warranty: 5 Year Warranty

Weight: 1.8 lbs

Made In: USA

10 Cup Capacity

California Code 109010 Information: Click here to learn more.

CAKE KEEPER:

Before initial use and after subsequent uses, hand wash with warm, soapy water.
For storage and display use only. Not for oven use.
To lock cake keeper, place lid on top of base. Holding firmly, twist lid clockwise until it clicks into locked position.
Let baked goods cool completely before placing on cake keeper base.
Cutting cake on cake keeper base will result in scratches and is not recommended unless using a plastic knife blade.

BUNDT PAN:

Before initial use and after subsequent uses, hand wash with warm, soapy water.
Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.