The image shows the Very Merry Bundt cake pan placed on a clean white background.

The image showcases a beautifully baked Very Merry Bundt cake displayed on a plate with the pan and present in background scene.

The image showcases a beautifully baked Very Merry Bundt cake displayed on a cake stand adorned with festive pine leaves and vibrant cranberries.

The image shows a visually appealing overhead shot of a beautifully baked Very Merry Bundt cake adorned with pine leaves, cherries, and other festive baked goods.

The image depicts a beautifully baked Very Merry Bundt cake, adorned with a delicate dusting of powdered sugar on its surface. In the background, a glass of champagne adds a touch of elegance.

the image shows the inside of the Very Merry Bundt cake pan pn a clean white background.

image of the dimensions of the Very Merry Bundt Cake Pan.

Very Merry Bundt® Pan

$38.00

MSRP:

5 based on 1 reviews

Picture this: a stunning centerpiece on your holiday table, adorned with a show-stopping Bundt cake that steals the spotlight. The Very Merry Bundt Pan shows intricate designs of holiday trees, candles, and beribboned presents. The Very Merry Bundt Pan takes your desserts to a whole new level, making them the talk of the town. Whether baking a classic vanilla bundt cake, a rich chocolate creation, or a seasonal gingerbread delight, the Very Merry Bundt Pan will transform your baked goods into edible works of art.

Apart of our holiday collection, you'll find a stunning sparkling silver finish that perfectly matches the radiant glow of the holiday season. This pan is made from high-quality cast aluminum, ensuring even heat distribution, resulting in a perfectly baked Bundt every time. With its nonstick finish, you can enjoy the easy release, making cleaning a breeze.

SKU: 96148

Out of Stock

Interior Dimensions: L: 4 in. W: 9.9 in. H: 4 in.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.4 lbs

Made In: USA

10 Cup Capacity

California Code 109010 Information: Click here to learn more.

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.