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2007 Recipe Contest Winners

Nordic Ware ⇒  Bundts Across America ⇒  2007 Contest Winners

2007 Contest Winners

Thank you for your interest in Nordic Ware's "Bundts Across America" recipe contest. Listed below are the ten finalists of the recipe contest. These ten finalists traveled to San Francisco and competed in our national bake-off at the San Francisco Baking Institute. Check back here on November 15, National Bundt Day to find out who the grand prize winner is that will walk away with the $10,000 grand prize!

Valentine's Day
"Chocolate Covered Cherry Cake" - baked in the Elegant Heart Bundt Pan - submitted by Melissa Smith, Zimmerman, MN
St. Patrick's Day
"Irish Whiskey Bundt Cake" - baked in the Anniversary Bundt Pan - submitted by Jackie Gioia, Orange Park, FL
Easter
"Lemon Lime Easter Cake" - baked in the Cathedral Bundt Pan - submitted by Rebecca Reece, Henderson, NV
Mother's Day
"'Mother May I' Meyer Lemon Baby Cakes with Candied Zest" - baked in the Garland Bundt Pan - submitted by Erin Renouf Mylroie, Santa Clara, UT
Father's Day
"Daddy's Double Espresso Chocolate Cake with Cappuccino Froth" - baked in the Anniversary Bundt Pan - submitted by Linda Rohr, Darien, CT
Independence Day
"Ameri-Candy Doodle Dandy Bundt Cake" - baked in the American Star Bundt Pan - submitted by Michelle Turner, Holcomb, KS
Halloween
"Candy Corn Halloween Bundt Cake" - baked in the Party Bundt Pan - submitted by Sharon Gretzula, Zephyrhills, FL
Thanksgiving
"Caramel-copia Thanksgiving Bundt Cake" - baked in the Bavaria Bundt Pan - submitted by Anna Reiser, Hortonville, WI
Hannukah
"Magen David D'Light Cake" - baked in the Star of David Bundt Pan - submitted by Mollie Hejl, Austin, TX
Christmas
"Mint Mountains" - baked in the Holiday Tree Bundt Pan - submitted by Anne Kornow, Dexter, MI