My daughter is being married this September and she has her heart set on a multi-tiered, multi-flavored, gluten-free, Bundt-shaped cake. There are a lot of challenges and hyphens in that request. I first reacted by trying to talk her into something else, but she was persistent so I finally gave in and said, "Okay, why not?"
Finding appropriate sized pans to bake in and stack was the easy part, of course. She wanted five original, traditionally shaped Bundt cakes (though other variations would work too). Here…